| grilled Mexican Chicken Sandwiches posted By Chyrel At Recipegoldmine.com 10/8/2001 2:37 Pm 1 1/2 Tablespoons Vegetable Or Olive Oil
2 Cloves Garlic, Minced, Or 1 Teaspoon Bottle Minced
Garlic, Or 1/4 Teaspoon Garlic Powder
2 Teaspoons Chili Powder
1/4 Teaspoon Cayenne Pepper (optional)
4 Boneless, Skinless Chicken Breast Halves
1 1/2 Cups (6 Ounces) Mexican Blend Cheese (cheddar,
Monterey Jack, Asadero, Queso Quesadilla) Divided
1/3 Cup Reduced-calorie Mayonnaise
4 Slices Sourdough Bread
1/2 Cup Chunky Salsa (optional) in A Small Bowl, Combine Oil, Garlic, Chili Powder And Pepper. Using A Rubber Spatula, Spread Mixture Evenly Over Both Sides Of Chicken. prepare Medium-hot Charcoal Fire Or Preheat Gas Grill To Medium-high. grill Chicken On Oiled Rack 5 Minutes Per Side, Or Until Cooked Through. combine 1 Cup Of The Cheese Mixture And The Mayonnaise; Mix Well. Toast Bread On Edge Of Grill, Turn. Spread Toasted Side Of Bread Evenly With Cheese/mayonnaise Mixture. Grill, Cheese Side Up, 2 More Minutes, Or Until Cheese Begins To Melt. to Serve, Place Chicken On Toasted Bread, Top With Salsa. Sprinkle With Remaining Cheese. serves 4. |
