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grilled Chicken Yucatan-style 1 Fryer Chicken, Cut Into Parts marinade
1 Cup Fresh Orange Juice
2 Tablespoons Olive Oil
1 Teaspoon Orange Zest
4 Cloves Garlic, Chopped
1/2 Teaspoon Thyme
1/2 Teaspoon Oregano
1/2 Teaspoon Marjoram
4 Bay Leaves, Crumbled
salt To Taste
pepper To Taste combine All Marinade Ingredients And Marinate Chicken Parts Overnight. grill Over Moderate Heat, Turning A Few Times, To Desired Doneness. |
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