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new Mexico Barbecue Beef Ribs 1/3 Cup Red Chili Sauce
1 Cup Dry Red Wine
2 Tablespoons Olive Oil
1 Large Clove Garlic, Minced
1 Onion, Diced
1/2 Teaspoon Salt
1/4 Teaspoon Freshly-ground Black Pepper
4 Pounds Beef Short Ribs prepare A Grill. combine All Ingredients Except Ribs. Let Sit For 15 Minutes. thoroughly Marinate Ribs In Sauce. In A Hot Skillet, Sear 5 Minutes On Each Side. cover Grill With Heavy Foil, Add Ribs And Spoon Sauce Over. Cook For 5 Minutes, Turn And Spoon More Sauce. Keep Turning And Saucing Every 15 To 30 Minutes Until Done. |
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