| smoky Grilled Chicken Tostadas source: Ortega - Tulsaworld.com the Kick Of A Mexican-style Taco Sauce With Smoky Jalapeņo Flavor Enhances The Grilled Chicken In These Hearty Tostadas. makes 10 Servings. 4 (about 1 Pound) Boneless, Skinless Chicken
Breasts, Pierced All Over With A Fork
1 (8 Ounce) Bottle Ortega Mexican Style Taco Sauce, Divided
1 (10 Count) Package Ortega Tostada Shells
2 1/2 Cups Shredded Lettuce, Divided
1 1/4 Cups Diced Tomato, Divided
1 1/4 Cups (5 Ounces) Shredded Cheddar Cheese, Divided
sour Cream combine Chicken Breasts And 1/2 Cup Taco Sauce In Non-metallic Container; Marinate In Refrigerator At Least 30 Minutes. preheat Grill Or Broiler. Cook Chicken About 7 Minutes Per Side Or Until No Longer Pink In Center. Thinly Slice Crosswise. for Each Tostada, Top A Tostada Shell With 1/4 Cup Lettuce, Sliced Chicken, 2 Tablespoons Tomato And 2 Tablespoons Cheese. Top With Sour Cream And Remaining Taco Sauce. |
