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southwestern Pork Kabobs 
source: Recipe And Photo Courtesy Of National Pork Board - Used With Permission4 Boneless Pork Chops, Cut Into 1-inch Cubes
4 Tablespoons Taco Seasoning
1/2 Large Onion, Peeled And Cut Into 1-inch Pieces
1/2 Green Bell Pepper, Seeded And Cut Into 1-inch Pieces in A Plastic Bag Or Shallow Bowl, Toss Together Pork Cubes With Seasoning Until Pork Is Evenly Coated. Thread Pork Cubes, Alternating With Pepper And Onion Pieces, Onto Skewers*. Grill Over Medium-hot Fire, Turning Occasionally, Until Pork Is Nicely Browned, About 10 Minutes. serves 4. * If Using Wooden Skewers, Soak In Water For 20 Minutes Before Using. review By Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs Were So Good. Dh Loved Them. I Didn't Put Them On Skewers. I Was In A Hurry, So I Just Put The Seasoning On The Meat And Let It Set. Then I Put The Meat, Green Pepper And Onion And Cut Up Some Potatoes And Put It On The Grill In A Reynolds Hot Bag, It Was So Good. I Enjoyed It. I Am Going To Do This Recipe For A Father's Day Gathering. |
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