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bean Cakes 1 Recipe Boiled Pinto Beans, Well Drained
1 Medium White Onion, Minced
2 Serrano Chiles, Stemmed And Minced
1/4 Teaspoon Ground Cumin
1/2 Teaspoon Salt
1/4 Cup Peanut Oil
1 Cup Fresh Tomato Salsa
1 Cup Crema mash The Beans To A Textured Purée With A Food Processor Or Potato Masher. Transfer To A Bowl And Stir In The Onion, Chiles, Cumin And Salt. Using 1/4 Cup Of The Bean Mixture, Make 3 X 1/2-inch Patties. heat 2 Tablespoons Of The Oil In A Large Heavy Skillet. Put As Many Patties In The Skillet As Will Fit In A Single Uncrowded Layer And Fry Over Fairly High Heat Until Golden And Toasted, About 1 Minute Per Side. Transfer To A Platter. Fry Remaining Patties. sprinkle Each Patty With Salsa, Then Drizzle Crema Over. Serve Immediately. |
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