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black Bean Burritos you Can Also Use Pinto Beans In Place Of Black Beans, Or A Mixture Of The Two. 10 Tortillas, Soft-taco Size
4 Cups Black Beans Or Pinto Beans (2 16-ounce Cans)
1 (4 Ounce) Jar Chopped Green Chilies
salt And Pepper
2 Cups Cheddar Cheese, Shredded
1 Cup Salsa preheat Oven To 350 Degrees F. heat Tortillas In Microwave Per Package Directions. using A Mixer, Food Processor, Or Potato Masher, Mash Beans, Chilies, Salt, And Pepper To Desired Consistency. spread 1/2 Cup Salsa In The Bottom Of A 13 X 9-inch Baking Pan. Spread 2 Tablespoons Of Bean Mixture Across A Tortilla; Sprinkle With Cheese And Salsa. Roll Up Tortilla, Leaving Ends Open, And Place In Baking Dish, Seam Side Down. Repeat With Remaining Tortillas. Spread Remaining Salsa Over Burritos; Sprinkle With Remaining Cheese. Bake 20 Minutes, Until Heated Through. |
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