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nopalitos Con Chile (cactus Chile) 2 Pounds Cleaned Nopales
1 Onion, Sliced 1/8-inch Thick
1/8 Cup Corn Oil Or Olive Oil
2 Jalapeno Chiles
2 Serrano Chiles
1/2 Bulb Garlic
1 Cup Cilantro
salt To Taste clean And Dice Nopales. Chop Onion Into Similar Sized Pieces And Place In A Large Oiled Skillet And Begin To Fry. Add Garlic And Chiles And Salt. Cover And Simmer Until Tender. serve Over Diced And Toasted Tortillas Or A Bed Of Rice. |
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