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cafe Enchiladas vegetable Oil
12 Corn Tortillas
hot Sauce
1 Pound Mozzarella Cheese, Grated
shredded Lettuce, For Garnish
chopped Tomatoes, For Garnish heat 1/2 Inch Oil In A Small Heavy Skillet Until It Just Begins To Smoke. Using Kitchen Tongs Soften The Tortillas For A Second Or Two. Remove Tortillas To A Paper Towel To Drain. pass The Tortillas Through The Sauce To Coat Them Lightly. Place About 1 Ounce Of Cheese On Each Tortilla, Wrap Loosely, And Place 3 On Each Of 4 Ovenproof Serving Plates. Top The Enchiladas With More Cheese And Bake At 375 Degrees F For 10 Minutes, Or Until The Cheese Is Melted. serve With Refried Beans Rice, And A Garnish Of Shredded Lettuce And Chopped Tomatoes. |
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