| mexican Lasagna posted By Artsycook At Recipegoldmine.com May 7, 2001 this Is The One I Make All The Time. 1 1/2 Pounds Ground Beef
1 1/2 Teaspoons Ground Cumin
1 Tablespoon Chili Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Red Pepper
1 Teaspoon Salt (or To Taste)
1 Teaspoon Pepper (or To Taste)
16 Ounces Tomatoes, Chopped
2 Cups Cottage Cheese
1 Cup Grated Monterey Jack Cheese With Peppers
1 Egg
10 To 12 Corn Tortillas
1/2 Cup Grated Cheddar Cheese
shredded Lettuce
1/2 Cup Chopped Tomato
3 Green Onions Chopped
1/4 Cup Sliced Black Olives preheat Oven To 350 Degrees F. in A Large Skillet, Brown Ground Beef. Add Spices And 16 Ounces Chopped Tomatoes; Heat Thoroughly. cover Bottom Of A 13 X 9-inch Baking Dish With Half Of The Corn Tortillas. Pour Beef Mixture Over Tortillas And Place Rest Of Tortillas Over The Beef Layer. Set Aside. in A Medium Bowl, Combine The Cottage Cheese, Monterey Jack Cheese And Egg; Pour Over Tortilla Layer. Bake For 30 Minutes. remove From Oven And Top In Diagonal Rows With Cheddar Cheese, Lettuce, Tomato, Green Onions And Black Olives. Serve Hot. |
