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basque Country-style Spaghetti 1/2 Pound Thin Spaghetti
4 Tablespoons Butter
4 Tablespoons Olive Oil
4 Large Garlic Cloves, Chopped
20 Medium Shrimp, Peeled/de-veined
1/4 Teaspoon Salt
1/2 Teaspoon Black Pepper
3 Tablespoons Fresh Parsley, Minced
1/4 Cup Fresh Parmesan Cheese, Grated in A Large Saucepan Bring 3 Quarts Water To A Boil. Add Spaghetti And Cook Until Tender, But Still Firm (8 To 10 Minutes). meanwhile, Heat Butter And Olive Oil Over Medium Heat In A Large Skillet. Add Garlic, Cooking Until Golden; Discard Garlic Pieces. Add Shrimp, Salt, Pepper And 2 Tablespoons Of The Parsley To Skillet And Cook 1 To 3 Minutes Until Shrimp Turn Pink. Remove Saucepan From Heat. drain Spaghetti And Add To Saucepan. Add Parmesan Cheese. Place In A Warmed Serving Bowl And Sprinkle With Remaining 1 Tablespoon Parsley. serve Immediately. serves 4. |
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