|
chili Twist 2 Cups Egg Noodles
3 Quarts Boiling Water
1 Tablespoon Salt
2 (15 1/2 Ounce) Cans Chili Con Carne
1 Tablespoon Parsley
1/2 Teaspoon Sweet Basil Leaves, Crushed
1/4 Teaspoon Mexican Oregano
1 (18 Ounce Can) Tomato Sauce cook Noodles In Boiling Water With Salt, Uncovered, Until Tender; Drain. Combine With Remaining Ingredients. Heat Thoroughly. serves 4 To 6. |
|
