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lasagna Ole 29 Ounces Salsa, Heated
2 Cups Chicken, Cooked And Chopped
1/3 Cup Chopped Cilantro
4 Large Corn Tortillas
8 Ounces Cottage Cheese
1 Egg, Beaten
4 Ounces Diced Green Chiles, Drained
1 Can Sliced Olives, Drained Well
3/4 Cup Monterey Jack Cheese, Shredded
3/4 Cup Cheddar Cheese, Shredded mix First Three Ingredients And Spread 1/3 Of Mixture In The Bottom Of An 11 X 7-inch Microwave Baking Dish. Layer 2 Corn Tortillas On Top. Combine Next Four Ingredients With 1/4 Cup Of Each Shredded Cheese And Spoon 1/2 Of Mixture Over Tortillas. Repeat Layers, Ending With Salsa Mixture. Cover With Plastic Wrap And Microwave On High For 10 To 12 Minutes, Rotating The Dish During Cooking. Remove Wrap; Sprinkle With Remaining Cheese. Let Stand Until Cheese Melts. Cut Into Squares. serves 6. |
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