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southwest Skillet Pot Pie 1 Pound Ground Beef
1/2 Medium Onion, Chopped
2 (15 Ounce) Cans Mixed Vegetables, Drained
1 (15 Ounce) Can Black Beans, Rinsed And Drained
1 (4 Ounce) Can Diced Jalapeno Peppers, Drained (optional)
3/4 Cup Water
1 (1 1/4 Ounce) Package Taco Seasoning Mix
salsa And Sour Cream crust
3/4 Cup All-purpose Flour
1/2 Cup Yellow Corn Meal
2 Tablespoons Granulated Sugar
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Milk
1 Egg
2 Tablespoons Vegetable Oil
1 (4 Ounce) Can Chopped Green Chiles in 10-inch Skillet, Brown And Cook Ground Beef; Drain Thoroughly. Return Meat To Pan. Add Onion; Return To Heat And Cook Until Tender. Add Mixed Vegetables, Beans, Jalapeno Peppers, Water And Taco Seasoning. Cook Over Medium-high Heat Until Most Of Liquid Is Gone. to Make Crust: In Medium Bowl, Combine Flour, Corn Meal, Sugar, Baking Powder And Salt. Add Milk, Egg, Oil And Chiles; Stir Until Flour Is Moistened. Spread Evenly Over Top Of Meat Mixture In Skillet. Cook, Covered, Over Low Heat For 30 To 35 Minutes Or A Wooden Pick Inserted Into Crust Comes Out Clean. Serve Hot With Salsa And Sour Cream. serves 4 To 6. note: You Can Also Bake This In The Oven. Using An Ovenproof Skillet, Bake At 375 Degrees F For 30 To 35 Minutes, Or Until Crust Is Lightly Browned. |
