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orange-pineapple Chicken (pollo Con Jugo De Naranja) 1/2 Cup All-purpose Flour
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 (3 To 3 1/2 Pound) Broiler-fryer Chicken, Cut Up
3 Tablespoons Vegetable Oil
3/4 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Dark Rum
1/4 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Cloves
1 (8 Ounce) Can Crushed Pineapple, Undrained
1/4 Cup Toasted Slivered Almonds mix Flour, Salt And Pepper. Coat Chicken With Flour Mixture. heat Oil In 12-inch Skillet Until Hot. Cook Chicken Over Medium Heat Until Brown On All Sides, About 15 Minutes. place Chicken In Ungreased 13 X 9-inch Baking Dish. mix Remaining Ingredients Except Almonds; Pour Over Chicken. Bake Uncovered At 350 Degrees F, Spooning Juices Over Chicken Occasionally, Until Thickest Pieces Of Chicken Are Done — 40 To 50 Minutes. sprinkle With Almonds. yields 6 Servings. |
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