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pollo Picante (spicy Chicken) 1 Cup All-purpose Flour
6 Chicken Legs With Thighs Attached
3 To 4 Tablespoons Olive Oil
1 Red Onion, Sliced
2 Jalapeņo Peppers, Seeded And Diced
1 Red Bell Pepper, Sliced
1 1/2 Cups Sour Cream
1 Cup Milk
1 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Cayenne
2 Cloves Garlic preheat Oven To350 Degrees F. put Flour In A Paper Sack Or Plastic Bag. Shake The Chicken Pieces One At A Time In The Bag Until Coated With Flour. Heat Oil In A Large Frying Pan And Brown The Chicken On All Sides. Remove From The Pan And Arrange In A Shallow 3 To 4-quart Baking Dish. Top With Sliced Onion, Jalapeņo Peppers And Red Pepper. blend The Sour Cream, Milk, Salt, Pepper, Cayenne And Garlic In A Blender Until Smooth And Pour Over The Chicken. Bake, Uncovered, For 45 Minutes To 1 Hour Or Until The Chicken Is Fork Tender. serve With Rice Or Noodles. serves 6. |
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