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sour Cream And Chicken Enchiladas 10 Flour Tortillas
1 Can Cream Of Chicken Soup
1 Can Cream Of Mushroom Soup
4 Chicken Breasts, Cooked And Shredded
1 (4 Ounce) Can Green Chiles, Chopped
2 Cups Sour Cream
1 1/2 Cups Grated Cheddar Cheese, Divided
5 Green Onions (including Tops), Chopped mix Soups, Chicken, Chiles, Sour Cream And 1 Cup Of The Cheddar Cheese. Set Aside One Third Of The Mixture For Topping. fill Each Tortilla With About 2 Tablespoons Chicken Mixture. Roll Up And Place Seam Side Down, In A Shallow Casserole. Add Topping That Was Set Aside And Sprinkle With Remaining 1/2 Cup Cheese. Bake For 20 To 25 Minutes At 350 Degrees Until Bubbly. |
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