|
tlayudas 2 Cups Corn Masa Mix
1 1/8 Cups Water
salt To Taste
oil For Frying
1 1/2 Cups Pinto Refried Beans
2 Cups Mole Poblano (one 16 Ounce Jar)
1 Whole Chicken Breast, Cooked And Shredded
sesame Seeds For Garnish mix The Corn Masa Mix With Water And A Pinch Of Salt. Knead And Let Rest. form 10 Medium-size Balls; Flatten Into Tortilla Shape. Cook On Pan Or Griddle. Then Fry Until Golden. Drain. heat Beans And Mole Separately. Spread Each Tlayuda With A Tablespoon Of Beans; Top With Shredded Chicken And Mole. Garnish With Toasted Sesame Seeds. makes 10 Tlayudas. |
|
