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taos Chicken Mole source: Eatchicken.com 4 Boneless, Skinless Chicken Breast Halves
2 Tablespoons Olive Oil
2/3 Cup Prepared Tomato/pepper Salsa
1 Cup White Bread Crumbs
1 Tablespoon Plus 1/2 Teaspoon Taco Seasoning Mix
1 Teaspoon Brown Sugar
sautéed Red, Green And Yellow Bell Pepper Strips
2 Teaspoons Unsweetened Cocoa Powder, Divided
1 Tablespoon Plus 1 Teaspoon Finely Chopped Fresh Sage, Divided in Plastic Bag, Mix Together Bread Crumbs, 1 Tablespoon Of The Taco Seasoning Mix, 1 Teaspoon Cocoa Powder And 1 Tablespoon Sage. Add Chicken And Shake Until Each Piece Is Well Coated. in Large Heavy Skillet, Place Oil And Heat To Medium Temperature. Add Chicken And Sauté, Turning, About 6 Minutes, Or Until Brown On Both Sides. Cover And Cook About 25 Minutes Or Until Fork Can Be Inserted In Chicken With Ease. in Small Saucepan, Place Salsa, Sugar, Remaining 1 Teaspoon Cocoa Powder And Remaining 1 Teaspoon Sage. Heat On Low Temperature And Simmer 2 Minutes. Cover And Reduce Heat To Warm. Remove Chicken From Skillet To Warm Plate And Top With Salsa. Garnish With Pepper Strips. makes 4 Servings. |
