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crumb Top Peach Pie (amish) 6 Sliced Peaches
1 Unbaked Pie Shell
1/4 Cup All-purpose Flour
3/4 Cup Granulated Sugar
1 Cup Cream
1/3 Cup All-purpose Flour
1/3 Cup Granulated Sugar
3 Tablespoons Butter arrange Peaches In Shell. Mix Flour, 3/4 Cup Sugar, Cream And Pour Over Peaches. Mix Flour, 1/3 Cup Sugar And Butter And Put On Top Of Pie. Bake At 425 Degrees F For 10 Minutes, Then At 350 Degrees F Until Custard Is Set - About 30 Minutes. |
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