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guajolote (pavo) En Mole Verde (turkey In Green Mole Sauce) 1 Cooked Small Turkey, Disjointed
1 (10 Ounce) Can Tomatillos, Drained
1/2 Cup Pumpkin Seeds
1/4 Cup Blanched Almonds
1 Can Peeled Green Chiles
2 Cups Rich Chicken Broth
salt To Taste
1/4 Cup Oil
1/2 Cup Minced Parsley put Tomatillo, Pumpkin Seeds, Almonds, And Chiles Through Blender Or Fine Blade Food Grinder. mix Broth With Ground Mixture; Add Salt And Simmer In Hot Oil For 10 Minutes. add Turkey; Cook Another 10 Minutes add Parsley; Cook 5 More Minutes Before Serving. serves 8 To 10. |
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