| turkey Enchiladas turkey Filling
1 Chopped Onion
2 Tablespoons Vegetable Oil
1 Clove Garlic, Crushed
2 Cups Tomato Puree
2 Cups Chopped Cooked Turkey
1 Small Can Chopped Green Chiles
salt To Taste cream Sauce
6 Chicken Bouillon Cubes
3 Cups Hot Cream 12 Flour Tortillas
1/2 Pound Monterey Jack Or Pepper Jack Cheese, Shredded
avocado Slices
pico De Gallo turkey Filling: Sauté Onion In Oil Until Soft. Add Garlic, Tomato Puree, Chopped Turkey And Chiles. Season With Salt And Simmer 10 Minutes. cream Sauce: In A Heavy Saucepan, Heat Cream But Do Not Bring To A Boil. Add Bouillon Cubes, Cooking Until Dissolved. warm Tortillas Wrapped In White Paper Towels In The Microwave Until Soft And Pliable. Dip Each In The Turkey Cream Sauce. Place A Generous Amount Of The Turkey Filling And A Little Of The Cheese At The End Of Each Tortilla And Roll Up. Place Seam-side Down In A Greased 9 X 13-inch Baking Dish. Top With Remaining Cream Sauce, Then Remaining Cheese. Bake At 350 Degrees F For 30 Minutes Or Until Hot Bubbly. garnish With Avocado Slices And Pico De Gallo. |
