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avocado Dressing 1/2 Ripe Avocado, Peeled And Pitted
1 1/2 Tablespoons Freshly-squeezed Mexican Lime Juice
1 1/2 Tablespoons Cider Vinegar
2 Tablespoons Chopped Fresh Cilantro
1 Clove Garlic, Chopped
2/3 Cup Vegetable Oil
1 Large Egg Yolk
green Top Of 1 Scallion, Sliced
2 Tablespoons Cream
1/2 Teaspoon Salt combine Avocado, Lime Juice, Vinegar, Cilantro, Garlic And Oil In A Blender And Process Until Smooth. Whisk The Yolk In A Bowl Until Broken Up, Then Slowly Whisk In The Avocado Mixture, A Tablespoon At A Time. Add The Scallion And Cream, Then Season With Salt. Cover And Refrigerate. If It Becomes Too Thick During Storage, Whisk In A Little More Cream. |
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