Green Goddess Dressing Recipe

green Goddess Dressing Originated In San Francisco.

1 Cup Sour Cream
1 Cup Mayonnaise
1 Tablespoon Lemon Juice
1 Tablespoon White Wine Vinegar
1 Tablespoon Anchovy Paste
1 Teaspoon Minced Parsley
1/3 Cup Diced Onion
salt And Pepper

blend Together Sour Cream, Mayonnaise, Lemon Juice, Vinegar, Anchovy Paste, Parsley And Onion; Season To Taste With Salt And Pepper. Mix Well.

dressing May Be Refrigerated In A Covered Container For Up To 2 Weeks.

makes About 2 Cups.