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roasted Garlic Dressing 3 Cloves Garlic, Unpeeled
3 Tablespoons Balsamic Vinegar
2/3 Cup Olive Oil
1/4 Teaspoon Freshly Ground Black Pepper
1/2 Teaspoon Salt roast The Garlic In A Cast Iron Skillet Over Medium Heat Turning Occasionally, Until Blackened In Spots And Soft, About 15 Minutes. Cool, Then Slip Off The Skin. combine Garlic And Remaining Ingredients In A Blender And Process Until Smooth. Taste For Salt. Cover And Store At Room Temperature. |
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