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cornbread 1 Cup Amish Friendship Bread Starter
2 Eggs
1 1/2 Cups Milk
2 Teaspoons Granulated Sugar
1/2 Cup All-purpose Flour
1 1/2 Cups Cornmeal
1/4 Cup Oil
3/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Baking Powder preheat Oven To 425 Degrees F. Liberally Grease A 9-inch Pan. combine Starter, Eggs, Milk, Sugar, Flour And Cornmeal In A Large Bowl. Beat At Medium Speed Of Electric Mixer For 2 Minutes. add Oil, Baking Soda, Salt And Baking Powder. Mix Well. Pour In Prepared Pan. Bake For 25 To 30 Minutes. |
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