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ensalada De Noche Buena (christmas Eve Salad) 2 Medium Oranges, Pared And Sectioned
2 Medium Bananas, Sliced
1 (8 1/4 Ounce) Can Sliced Beets, Drained (reserve Liquid)
1 (8 Ounce) Can Pineapple Chunks In Juice, Drained (reserve Juice)
1/2 Jicama, Pared And Sliced
2 Tablespoons Lemon Juice
3 Cups Shredded Lettuce
1 Lime, Cut Into Wedges
1/4 Cup Chopped Peanuts
1/3 Cup Pomegranate Seeds Or Sliced Radishes
1 Tablespoon Aniseed
1 Tablespoon Sugar place Oranges, Bananas, Beets, Pineapple And Jicama In Bowl. Mix Reserved Beet Liquid, Pineapple Juice, The Lemon Juice, 2 Tablespoons Sugar And The Salt; Pour Over Fruit. Let Stand 10 Minutes; Drain. arrange Fruit On Shredded Lettuce. Garnish With Lime, Peanuts And Pomegranate Seeds. Mix Aniseed And 1 Tablespoon Sugar; Sprinkle Over Salad. yields 8 To 10 Servings. |
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