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cashew Crunch 1 Cup Butter
1 Cup Granulated Sugar
1 Tablespoon Light Corn Syrup
2 Cups Cashews lightly Butter A Cookie Sheet. in A Heavy Pan Cook And Stir The Butter, Sugar And Corn Syrup Over Low Heat Until The Butter Is Melted And The Mixture Comes To A Boil. Cook Until It Starts To Turn Golden Brown (290 Degrees F On A Candy Thermometer) Like Peanut Brittle. remove From Heat. Quickly Stir In Cashews. Pour Out Onto Prepared Cookie Sheet. Cool Completely. break Up Into Pieces. Store In Airtight Container. |
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