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corn And Cumin Raita 2 Teaspoons Cumin Seed
1 (8 Ounce) Can Kernel Corn, Drained
1 Small Tomato, Chopped
1 (8 Ounce) Container Plain Yogurt
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Ground Coriander
3 Tablespoons Chopped Fresh Cilantro in A Small Sauté Pan, Toast Cumin Seed Over High Heat; Crush Seed And Stir Together With Remaining Ingredients. makes About 1 1/2 Cups. |
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