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super Bowl Salsa posted By Grinkc At Recipegoldmine.com 1/16/2002 2:02 Am source: Country Bob's Newsletter 2 (15 Ounce) Cans Black Beans, Drained And Rinsed
1 (11 Ounce) Can Niblets Corn, Drained
1 Cup Prepared Chunk-style Salsa
1 Medium Red Bell Pepper, Diced
3 Scallions, Sliced
1/2 Cup Cilantro, Chopped
1/2 Cup Country Bob's All Purpose Sauce
1 Tablespoon Lime Juice
1 Teaspoon Cumin
1/2 Teaspoon Garlic Powder
salt And Pepper To Taste combine All Ingredients In A Bowl. Serve Immediately Or Refrigerate In Airtight Container For Up To 3 Days. yield: 6 Cups (about 24 Servings) |
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