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chiltepin House Sauce (salsa Casera) 2 Cups Chiltepins
8 To 10 Cloves Garlic
1 Teaspoon Salt
1 Teaspoon Mexican Oregano
1 Teaspoon Coriander Seed
1 Cup Water
1 Cup Cider Vinegar combine All Ingredients In A Blender And Purée On High Speed For About 4 Minutes. refrigerate For 24 Hours To Allow The Flavors To Blend. Because It Is So Hot, This Will Last For Years In The Refrigerator! |
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