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enchilada Sauce this Is A Great Enchilada Sauce That Can Be Frozen For Later Use. 1 Cup Oil
2 Cups Flour
1/4 Cup Chili Powder
3 Quarts Water
3/4 Can Tomato Juice (tall Can)
2 Teaspoons Cinnamon (if Desired)
6 Cloves Garlic Or 2 Teaspoons Garlic Powder
1/4 Cup El PatoŽ Sauce
3 Teaspoons Granulated Sugar
6 Teaspoons Salt
1 Tablespoon Vinegar heat Oil And Remove From Stock; Let Cool. Add Chili Powder, Then Flour. Cook A Few Minutes Like Gravy. add 2 Quarts Of The Water, Tomato Juice, El PatoŽ Sauce And Seasonings, Adding Cinnamon Last. Let Boil Slowly A Few Minutes. remove From Stove. Strain To Remove Lumps. Use The Other Quart Of Water To Thin The Sauce If Needed. |
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