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custard 1 Cup All-purpose Flour
1/2 Cup (1 Stick) Butter
1 Cup Chopped Pecans
8 Ounces Cream Cheese
1 Cup Confectioners' Sugar
1 Cup Cool Whip
instant Chocolate Pudding (or Flavor Desired) crust: Melt Butter, Add Flour And Pecans. Spread Mixture In Bottom Of 8 1/2 X 14 Inch Cake Pan. prepare Pudding According To Directions On Box. mix Cream Cheese, Confectioners' Sugar And Cool Whip Until Blended Well. bake Crust At 350 Degrees F For 20 Minutes. Let Cool. layer Mixtures On Crust. First Cream Cheese Mixture, Then Chocolate Pudding. Top With Cool Whip, And Sprinkle Chopped Pecans Over Cool Whip. |
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