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enchilada Sauce From Dried Chili Powder 2 Tablespoons Butter Or Margarine
2 Tablespoons Flour
4 Teaspoons Red Chili Powder
1 1/2 Teaspoons Cumin
2 Teaspoons Garlic Powder
1 (6 Ounce) Can Tomato Paste
2 1/4 Cups Water
salt, To Taste brown Flour In Butter; Add Spices And Tomato Paste. Stir Until Well Blended. Gradually Add Water, Stirring Constantly; Heat Until Boiling. If It Is Not Thick Enough, Cook Until Desired Thickness Is Reached. It May Be Thinned By Adding A Little Water If Needed. |
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