Green Chile Enchilada Sauce Recipe

this Is New Mexico-style.

2 Teaspoons Olive Oil
2 Cloves Garlic, Minced
1 1/2 Cups Green Chile, Peeled, Seeded And Chopped
1 Cup Onion, Chopped
1/2 Cup Tomato, Chopped
1/2 Teaspoon Salt
1 1/2 Cups Water

heat A Saucepan Over Medium Heat; Add Oil And Sauté The Garlic For 1 Or 2 Minutes Or Until It Is Just Soft But Not Browned.

add Remaining Ingredients, Bring Them To A Boil, And Simmer Them For 10 To 15 Minutes Or Until The Liquid Is Almost Gone And The Remaining Sauce Is Fairly Thick.

yields About 2 Cups.