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green Salsa 1/2 Cup Lightly Packed Fresh Cilantro
1 (4 Ounce) Can Diced Green Chiles
3 Or 4 Fresh Jalapeņo Chiles, Seeded
3 Tablespoons Fresh Lime Juice
1 Clove Garlic, Minced
1/2 Teaspoon Salt combine All Ingredients In Blender Or Food Processor Container. Process Until Almost Smooth. Let Stand, Covered, At Room Temperature For 1 To 2 Hours To Blend Flavors. makes About 3/4 Cup. |
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