Black Bean And Corn Salsa Recipe

serve This With Grilled Chicken And Meat.

2 Medium Fresh Ears Of Corn,
    Roasted Or Steamed, Then Cooled
1 Cup Black Beans, Cooked And Drained
1/4 Cup Finely Minced Red Onion
1/4 Cup Finely Minced Red Bell Pepper
3 Tablespoons Freshly Squeezed Lime Juice
2 Tablespoons Finely Minced Fresh Cilantro
1 Tablespoon Extra-virgin Olive Oil
1 Red Jalapeño Chile, Seeded And Finely
    Minced, Or To Taste
1 Large Clove Garlic, Peeled And Finely Minced
1/2 Teaspoon Ground Cumin
salt, To Taste

cut Corn Kernels From The Cob With A Sharp Knife. Stir Together Kernels And Remaining Ingredients Except Salt In A Mixing Bowl. Taste And Add Salt, As Needed. Cover And Refrigerate Until Ready To Serve.