|
chili Salsa 1 (12 Ounce) Bottle Chili Sauce
1/2 Cup Finely Chopped Green Bell Pepper
1/2 Cup Finely Chopped Yellow Or Red Bell Pepper
1/2 Cup Finely Chopped Onion
1 To 2 Teaspoons Minced Fresh Cilantro in Medium Bowl, Combine All Ingredients. Serve With Grilled Chicken, Beef, Fish Or Tortilla Chips. Store Any Leftover Salsa In Refrigerator. makes About 2 Cups. |
|
