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bloody Mary Salsa makes 3 1/2 Cups. 1/2 Cucumber, Peeled In Alternating Strips, Seeds Removed,
Chopped Into 1/4-inch Dice
2 Small Celery Stalks With Leaves, Peeled To Remove
Strings, Chopped Into 1/4-inch Dice
2 Tablespoons Freshly Grated Horseradish Or
2 Teaspoons Prepared Horseradish
2 1/2 Cups Cherry Tomatoes, Halved
4 Red Radishes, Trimmed And Thinly Sliced
1/2 Small Jalapeņo Pepper, Finely Diced
2 Tablespoons Snipped Fresh Dill
2 Teaspoons Worcestershire Sauce
2 Tablespoons Fresh Lime Juice
3/4 Teaspoon Salt
1/4 Teaspoon Freshly Ground Pepper combine Cucumber, Celery, Horseradish, Tomatoes, Radishes, Jalapeņo And Dill In A Bowl; Toss To Combine. add Worcestershire Sauce, Lime Juice, Salt And Pepper; Toss Again. Let Stand For About 30 Minutes Before Serving. per Serving: 21 Calories, 0 G Fat, 0 Mg Cholesterol, 5 G Carbohydrate, 302 Mg Sodium, 1 G Protein, 1 G Dietary Fiber |
