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jalapeno Cream Sauce 1 Or 2 Jalapeno Peppers, Seeded And Minced
1 Clove Garlic, Minced
2 Teaspoons Vegetable Oil
1/8 Teaspoon Salt
dash Of Pepper crème Fraiche
1/3 Cup Whipping Cream
2/3 Cup Dairy Sour Cream sauté Peppers And Garlic In Oil, Stirring Frequently, Until Tender, About 4 Minutes. Remove From Heat; Stir In Remaining Ingredients Including The Crème Fraiche. makes About 1 1/4 Cups Sauce. creme Fraiche: Gradually Stir Whipping Cream Into Sour Cream. Cover And Refrigerate Up To 48 Hours. |
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