| fried Serrano Chile Salsa (salsa De Chile Serrano Frito) source: Bon Appetit, May 2003 makes About 3/4 Cup. serrano Chiles Give This Mexican Sauce Its Bite And Light Green Color. Use It On Warm Tortillas Or Grilled Meats. 1/2 Cup Olive Oil
6 Green Serrano Chiles
1 (3/4-inch Thick) Slice From Medium-size White Onion
1/2 Garlic Clove, Peeled
1/2 Teaspoon Coarse Kosher Salt heat Oil In Medium Saucepan Over Medium-high Heat. Fry Chiles Until Blistered, About 3 Minutes. Remove Chiles From Oil. Cool Chiles And Chile Oil Completely. line A Large Skillet With Foil; Heat Over Medium Heat. Add Onion And Cook Until Softened And Blacked In Spots, About 5 Minutes Per Side. Cool. cut Stems Off Chiles. Combine Chiles, Onion, Garlic, Salt And 2 Tablespoons Chile Oil In Blender; Chop Finely. With Blender Running, Slowly Drizzle In Remaining Chile Oil And Blend Until Thick. can Be Made 1 Day Ahead; Cover And Chill. |
