Tangy Peach And Kiwi Salsa Recipe

this Is Especially Good With Fish, Chicken Or Lamb.

makes About 3 Cups

4 Ripe Kiwi, Peeled And Diced
2 Ripe Peaches, Peeled And Diced
2 1/2 Tablespoons Rice Vinegar
1 1/2 Tablespoons Minced Fresh Mint Leaves
1 Tablespoon Lemon Juice
1/2 Teaspoon Dried Tarragon
1/2 Teaspoon Granulated Sugar
salt To Taste (optional)