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roast Fajita Burritos source: Iowa Farrmer Today leftover Roast Beef, Sliced Thin Or Bite-size
1 Medium Onion, Coarsely Chopped
1/2 Red Pepper, Coarsely Chopped
1 Cup Shredded Colby Jack Cheese
6 Soft Tortillas
1 Can Condensed Creamy Chicken Verde Soup fill Soft Tortilla Shells With Meat, Onion, Peppers And 1/8 Cup Shredded Cheese Per Tortilla. roll Tortillas And Line Up In A Sprayed Dish. Pour Chicken Soup Over The Top And Sprinkle Remaining Cheese On Top. Bake At 350 Degrees F Until Hot Throughout. serve With Tortilla Chips, Salsa, Lettuce, Tomato, Onion, Cilantro And Sour Cream. |
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