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tortilla Sandwiches (sincronizadas) 16 Corn Tortillas
12 Ounces Asadero Or Mozzarella Cheese
8 Slices Ham using Half The Cheese, Sprinkle It Equally On 8 Tortillas. Place A Piece Of Ham On Each Tortilla. Sprinkle On Remaining Cheese, And Top With The Remaining Tortillas. Pin Each Sandwich Together With 2 Wooden Picks. meanwhile, Heat About 1/2 Inch Oil In A Skillet Until A Drop Of Water Sputters Instantly. Fry The Sandwiches, 1 Or 2 At A Time, Turning Once, Until The Tortillas Are Just Semi-crisp. They Should Not Be Crisp, But Just Chewy. Serve Them With Guacamole And Salsa For Breakfast, Lunch Or Dinner, Or As A Snack. |
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