| shrimp Tostadas (tostadas De Camaron) vegetable Oil For Frying
4 To 6 (6-inch, 15 Cm) Corn Tortillas
1 Tablespoon (15 Ml) Butter
1 Medium Onion, Finely Chopped
1 Large Tomato, Seeded And Finely Chopped
1/2 Pound (225 G) Peeled Shrimp, Chopped
salt And Freshly Ground Pepper To Taste
1/4 Cup (60 Ml) Freshly Grated Parmesan Cheese
1 To 2 Cups (250 - 500 Ml) Finely Chopped Lettuce,
Lightly Dressed With Oil And Vinegar heat About 1/2 Inch (1 Cm) Of Vegetable Oil In A Small Skillet Over Moderate Heat And Fry The Tortillas, One At A Time, Until Crisp. Drain On Paper Towels. heat The Butter In Another Skillet Over Moderate Heat And Sauté The Onion Until Tender But Not Brown, About 5 Minutes. add The Tomato And Sauté For 3 To 4 Minutes. add The Shrimp And Sauté Until The Shrimp Are Pink And Firm To The Touch, About 3 Minutes. season With Salt And Pepper And Cover The Tostadas With The Shrimp Mixture. Top With The Grated Parmesan And The Dressed Lettuce. serves 4 To 6 As An Appetizer. |
