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gaucho Grill Sandwich serves 12. 1 Cup Cilantro, Chopped, Divided
3/4 Cup Lime Juice, Divided
3/4 Cup Parsley, Fresh, Chopped, Divided
3 Cups Wish-bone Italian Dressing, Divided
4 Tablespoons Garlic, Minced
4 1/2 Pounds Skirt Steaks
24 Slices Sourdough Bread, Toasted
36 Slices Tomatoes, Sliced
24 Slices Red Onions, Sliced to Make The Marinade For The Skirt Steaks, Combine 1/2 Cup Of The Cilantro, 1/2 Cup Of The Lime Juice, 1/4 Cup Of The Parsley, And 2 Cups Of The Wish-bone Dressing. Hold Refrigerated. to Make The Sauce, Combine The Remaining 1/2 Cup Cilantro, 1/4 Cup Lime Juice, 1/2 Cup Parsley, 1 Cup Wish-bone Italian Dressing, And The Garlic. Hold Refrigerated. marinate The Skirt Steaks In The Reserved Marinade For 2 Hours. drain, Grill Until Medium Rare, And Slice Thinly. to Assemble Each Sandwich, Mound 4 Ounces Of The Steak Onto 1 Slice Of The Sourdough. Top With 3 Slices Of Tomato, 2 Slices Red Onion, 2 Tablespoons Of The Sauce, And The Remaining Slice Of Bread. |
