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shrimp Tostadas 1 Pound Cooked Bay Shrimp
1 3/4 Cups (14.5 Ounce Can) Diced Tomatoes, Drained
1 Cup (1 Small) Chopped White Onion
1/2 Cup (4 Ounce Can) Diced Green Chiles
1/4 Cup Chopped Fresh Cilantro
3 Tablespoons Vegetable Oil
3 Tablespoons Lime Juice
1 3/4 Cups (16 Ounce Can) Refried Beans With Jalapeņos, Warmed
1 (10-count) Package Tostada Shells, Warmed *
2 1/2 Cups Shredded Romaine Lettuce * Or Fry Corn Tortillas Flat combine Shrimp, Tomatoes, Onion, Chiles, Cilantro, Vegetable Oil And Lime Juice In Medium Bowl; Cover. (may Be Prepared Ahead And Refrigerated.) spread About 2 Tablespoons Beans Over Each Tostada Shell. Top With 1/4 Cup Lettuce And 1/2 Cup Shrimp Mixture. |
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