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shrimp Quesadilla 8 Medium Shrimp, Cooked And Chopped
1/4 Cup Mexican Lime Juice
1/4 Cup Chopped Cilantro
2 Tablespoon Butter
2 Large Flour Tortillas
1/2 Cup Shredded Monterey Jack Cheese
2 Tablespoons Mild Green Chiles, Chopped
2 Tablespoons Chopped Scallion
2 Tablespoons Red Chile Salsa
2 Tablespoons Sour Cream
2 Tablespoons Guacamole
1 Tablespoon Chopped Black Olives marinate Shrimp In Lime Juice And Cilantro. Melt Butter In A Sauté Pan. Place One Of The Tortillas In The Pan. Top With Half The Cheese, Shrimp, Green Chiles, Scallion And Salsa, Then The Remaining Cheese. Cook For 2 Minutes (until Underside Is Golden Brown). Place Second Tortilla On Top And Flip The Quesadilla Over. Cook For An Additional 2 To 3 Minutes. Remove. Slice Into Wedges. Top With Sour Cream, Guacamole And Olives. |
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