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shrimp Tacos (tacos De Camarones) 12 Corn Tortillas
vegetable Oil
1 Recipe Shrimp In Tomato-garlic Sauce
2 Avocados, Skinned, Seeded And Sliced Into Thin Strips
2 Mexican Limes, Cut Into Wedges heat About 3/4 Inch Oil In A Small Skillet Until It Just Begins To Smoke, Being Careful Not To Allow It To Catch Fire. make Semi-crisp Taco Shells. Fill The Shells With The Shrimp Mixture, Top With The Avocado And Serve With Lime Wedges. |
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