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southwest Chicken Sandwiches yields: 4 4 Boneless Chicken Breasts
1 Package Fajita Seasoning Mix
1 Cup Chunky Salsa
1/4 Cup Water
1 Large Buns
4 Slices Monterey Jack Cheese
red Onion
avocado
salsa in A Small Bowl, Combine Fajita Seasoning, 1 Cup Salsa, And Water; Pour Into A Large Zip-type Bag And Add Chicken. Marinate In The Refrigerator For At Least 2 Hours. heat Grill For Medium Coals. Remove Chicken From Bag And Reserve Marinade. Grill Chicken, Basting With Marinade, For 5 To 7 Minutes On Each Side Or Until Chicken Is Done. Place On Buns And Top With Cheese, Avocado, Onion And Salsa. |
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